Stop giving your dogs crap
from China that is killing our dogs!! Here is a Pumpkin Recipe that is healthy
for them, Cleo’s Pumpkin Dog Biscuits:
2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice
flour *
1 teaspoon dried parsley
(optional)
Preheat oven to 350.
In large bowl, whisk
together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried
parsley (if using, optional). Add brown rice flour gradually, combining with
spatula or hands to form a stiff, dry dough. Turn out onto lightly floured
surface (can use the brown rice flour) and if dough is still rough, briefly
knead and press to combine.
Roll dough between 1/4 –
1/2″ – depending on your dog’s chew preferences, – and use biscuit
or other shape cutter to punch shapes, gathering and re-rolling scraps as you
go. Place shapes on cookie sheet, no greasing or paper necessary. If desired,
press fork pattern on biscuits before baking, a quick up-and-down movement with
fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from
oven and carefully turn biscuits over, then bake additional 20 minutes. Allow
to cool completely on rack before feeding to dog.
* Brown rice flour gives
the biscuits crunch and promotes better dog digestion. Many dogs have touchy
stomachs or allergies, and do not, like many people I know, tolerate wheat.
Makes up to 75 small (1″)
biscuits or 50 medium biscuits
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